Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 hours 33 min. | 23 min. | 3 hours 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,041 Kcal or 21,106 Kj | 396 gr | 152 gr | 316 gr |
252 % | 152 % | 14 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 11 gr | 4 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
630 Kcal or 2,638 Kj | 50 gr | 19 gr | 40 gr |
32 % | 19 % | 2 % | 6 % |
Pork meat: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Pork sautéed with green beans, Asian style, Pork escalope with mushrooms and sage cream, Cajun pulled pork, Duo of slow-cooked pork, ... All | |
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