Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 36 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
559 Kcal or 2,340 Kj | 15 gr | 14 gr | 104 gr |
28 % | 6 % | 1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 4 gr | 4 gr | 27 gr |
7 % | 2 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 4 gr | 26 gr |
7 % | 1 % | <1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Coq au vin, Mushroom and artichoke omelette, Melt-in-the mouth meat and vegetables in a sealed casserole, Kérinou slices, ... All | |
Rillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Leek and Jerusalem artichoke soup, Carbonnade, Stuffed tomatoes and courgettes, Mushrooms on toast, French style, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, The strange gratin, Yeast-based flaky dough (for croissants), Cabbage julienne with ham, Panettone, ... All |
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