Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 36 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,960 Kcal or 8,206 Kj | 61 gr | 55 gr | 386 gr |
98 % | 24 % | 5 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 4 gr | 26 gr |
7 % | 2 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 4 gr | 3 gr | 24 gr |
6 % | 1 % | <1 % | 4 % |
Rillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, "Land and sea" kebabs, Special Parmesan baguettes, Spinach and Mushrooms with Pesto, Mixed salad with curry mayo, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Mushroom bourguignon, Langoustine gratin, Rabbit civet, Mexican salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Marchand de vin sauce, The strange gratin, Warm haricot bean salad, Grandma Solange's biscuits, ... All |
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