Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,461 Kcal or 56,359 Kj | 265 gr | 1,550 gr | 731 gr |
673 % | 102 % | 146 % | 111 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 7 gr | 42 gr | 20 gr |
18 % | 3 % | 4 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,487 Kcal or 18,786 Kj | 88 gr | 517 gr | 244 gr |
224 % | 34 % | 49 % | 37 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Little lemon biscuits, Rolled chestnut and apple brioche, Traditional nutty choc-chip cookies, Fruit crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Salmon chard rolls, Langoustine sabayon tart, Crisp apricot and pistachio tart, Cheese Soufflé, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Little caramelized peach tarts, Sushi, Fruit paste : Blackcurrant, Chocolate and vanilla crème brûlée, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Jura bread, Franche-Comté sticks, Pogne de Romans, Benoîton, ... All |
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