Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Peanut rolls, Basic cake batter - the French way, Sandwich bread, Corsican tarts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Little apple and verbena tarts, Plum and hazelnut crumble, Crispy prawn rolls, Baked sea bass fillet with lemon and tarragon, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Clementine Chantilly, Nanou's chocolate cake, Coconut tuiles, Brioche slices with almond cream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Lemon and grated apple tart, Jam doughnuts, Eggs with tomatoes and courgettes, Half-cooked chocolate cake with raspberry coulis, ... All |
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