Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 8 gr | 138 gr | 38 gr |
46 % | 3 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Half-cooked chocolate cake with raspberry coulis, Coupe Augustin, European glass, Blackberry and almond fondant tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Chocolate almond cookies, Bisto-style canapés, Craquelin (sweet cracker dough), Corsican tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Double raspberry tartlets, Stewed rhubarb, Flaked almond tart, Butter cream, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Black Forest gateau, Clementine Creamy, Little vanilla, clementine and chestnut verrines, Frozen Nougat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)