Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,850 Kcal or 7,746 Kj | 15 gr | 275 gr | 77 gr |
69 % | 4 % | 19 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
17 % | 1 % | 5 % | 2 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fillings for macaroons, Macarons (the original French macaroons) , Frozen Nougat, Coupe Augustin, Peach Melba, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Pan-fried cheese, egg and spinach toastie, Liège waffles, Spinach on toast with bechamel, Caramelized apple and walnut cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Corsican tarts, Caramelized apple and walnut cake, Stewed plums, Dublin fruit scones, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Individual charlottes with morello cherries, Corsican tarts, European glass, Bounty-style tart for Alison, ... All |
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