Last modified on: December 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 35 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,992 Kcal or 8,340 Kj | 88 gr | 191 gr | 239 gr |
100 % | 34 % | 18 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 5 gr | 11 gr | 14 gr |
6 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,992 Kcal or 8,340 Kj | 88 gr | 191 gr | 239 gr |
100 % | 34 % | 18 % | 36 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Duo of slow-cooked pork, Smoky potato and potimarron gratin, Mixed vegetable curry, Stuffed pumpkin gratin, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Deep leek and potato quiche, Leek and Mimolette tart, Salmon and spinach quiche, Salmon and leek fondue tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Crunchy verrines, Chocolate cake, Stock-pot fish , "Day After Pork Belly" Soup, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Oaty walnut cake , Salad greens and small omelette, Brownies, French Family Cake, ... All |
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