Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
96 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Melting Epoisses on toast , Spinach à la Lorraine, Two-stage beef chuck , Pears and caramelised walnut samosas , ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Nanou's tuna tart, Tomato pesto, Gravlax, Red mullet fillets in a quick marinade, Smoked haddock and leek fondue tartines, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Cashew-nut and Parmesan biscuits, Pogne de Romans, Cramique, Cornmeal baps for Anne, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pork chops in the oven, Potimarron and celeriac autumn soup, Rémoulette of celeriac, Caesar salad, Hearty potato and ham gratin, ... All |
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