Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,823 Kcal or 16,006 Kj | 16 gr | 13 gr | 412 gr |
191 % | 6 % | 1 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Thai-style Chicken with Cashew Nuts, Two-stage beef chuck , Boeuf (beef) bourguignon, Bistro-style cabbage salad, Wiener Schnitzel, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Sautéed pork with mushrooms in a cream sauce., Sautéed pears with custard and orange syrup , Stuffed mushrooms au gratin, Crab Cakes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Pan-fried cheese, egg and spinach toastie, Gâteau Nantais, Bisto-style canapés, Coconut pyramids, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Rémoulade dressing, Mini cheese and mustard toasts, Mayonnaise, Rabbit with mustard, ... All |
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