Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
96 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Escalope cordon bleu, Gratin of leeks with Morbier cheese, Bistro celery salad, Comtois surprise bread, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Souda salad, Tomato pesto, Mackerel rillettes, Home-made doner kebab, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Poached eggs, Tarte à l'coloche, Mouna, Cannelés, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Mackerel Fillets in White Wine, Thin cherry tomato and pesto tart, Lemon Mayonnaise, French dressing (vinaigrette), ... All |
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