Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 4 gr | 35 gr | 21 gr |
17 % | 1 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Sesame fried scampi, Choux pastry (pâte à choux), Stewed apricots, Toffee apple upside-down cake, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Gratin of beet tops and potatoes, Tenderloin steak with beetroot tops and mushrooms, Polenta with beetroot tops, Super-green, super-thrifty soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Citrus tart, Pan-fried salmon with white cabbage, Sweetcrust pastry (pâte sablée), Doughnuts, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Koulibiak in pie dish, Chicken and mushroom brik rolls, "Oeufs rabattus" with leeks, Celeriac in cream and mustard sauce, ... All |
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