Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,064 Kcal or 8,642 Kj | 22 gr | 208 gr | 127 gr |
76 % | 6 % | 15 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Confit of carrots with bacon, Turnip and Jerusalem artichoke soup, Fougasse with bacon and Comté, How to fry eggs well, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, Carrot-top pesto, Polenta with beetroot tops, The strange gratin, Tenderloin steak with beetroot tops and mushrooms, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Citrus tart, Potatoes with prawns, Yeast-based flaky dough (for croissants), Strawberry and rhubarb crumble, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Warm Leek and Potato Salad, Smooth mixed vegetable soup, Gratin with Parmesan flavours, Taos hotpot, ... All |
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