Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 7 gr | 69 gr | 42 gr |
34 % | 3 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Soup Cornouaillaise, Citrus syrup, Stewed plums, Raisin breads (pains aux raisins), ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, "Au vert" beef, Carrot-top pesto, Gratin of beet tops and potatoes, Tenderloin steak with beetroot tops and mushrooms, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Salmon and Spinach Gratin, Aperitif rolls, Chard and potato gratin, Dublin fruit scones, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Pan-fried potatoes, Crème de foie gras, Warm Leek and Potato Salad, Gratin "grilled inside", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)