Last modified on: September 11th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 36 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,269 Kcal or 5,313 Kj | 66 gr | 166 gr | 113 gr |
63 % | 25 % | 16 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 10 gr | 24 gr | 16 gr |
9 % | 4 % | 2 % | 2 % |
Per baguette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,269 Kcal or 5,313 Kj | 66 gr | 166 gr | 113 gr |
63 % | 25 % | 16 % | 17 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Vegetable clafoutis, White bean gratin "à l'italienne", Breton Pie, Spinach on toast with bechamel, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Endives "bonne femme", Veal Marengo, Montbenoit's canapés, Rabbit civet "à la normande", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Fried eggs with tomatoes, Poached eggs, Cannelés, Toasted-flour biscuits, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Langres-style spinach, Polenta with beetroot tops, Spring radish and avocado salad, Summery cheese on toast, ... All |
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