Last modified on: September 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 27 min. | 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,099 Kcal or 17,162 Kj | 47 gr | 388 gr | 267 gr |
205 % | 18 % | 37 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 5 gr | 39 gr | 27 gr |
20 % | 2 % | 4 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,099 Kcal or 17,162 Kj | 47 gr | 388 gr | 267 gr |
205 % | 18 % | 37 % | 40 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Cherry and pistachio tarts, Strawberry tart, Two-coloured chocolate-orange tart, Lemon and lime custard tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Cheese Soufflé, Lime crémeux, Kouign-amann brioche, Baked potoatoes with herb butter or cream , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Sesame fried scampi, Toffee apple upside-down cake, Clementine Creamy, Amandier (gluten-free almond cake), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Melon with port sorbet, Ice-cream Vacherin, Stewed rhubarb, Nantes Tourton, ... All |
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