Last modified on: September 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 27 min. | 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,099 Kcal or 17,162 Kj | 47 gr | 388 gr | 267 gr |
205 % | 18 % | 37 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 5 gr | 39 gr | 27 gr |
20 % | 2 % | 4 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,099 Kcal or 17,162 Kj | 47 gr | 388 gr | 267 gr |
205 % | 18 % | 37 % | 40 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, How to make tart cases, Lemon Tart / Meringue Pie, Simple maple-syrup tart, Lemon and grated apple tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Toffee apple upside-down cake, Cornouaillaise salad, Chocolate mousse, Crème de foie gras, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Tarte à l'coloche, Cocotte eggs with Comté, Little lemon biscuits, Baked eggs with chicken and spinach, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Piedmont pyramids, Blackcurrant jelly, Far Normandy-Brittany, Almond dacquoise, ... All |
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