Last modified on: September 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 27 min. | 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,297 Kcal or 51,485 Kj | 140 gr | 1,163 gr | 800 gr |
615 % | 54 % | 110 % | 121 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 5 gr | 39 gr | 27 gr |
20 % | 2 % | 4 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,099 Kcal or 17,162 Kj | 47 gr | 388 gr | 267 gr |
205 % | 18 % | 37 % | 40 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Plum tart, Croute à thé, Blackberry and almond fondant tart, Apricot and almond cream tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Tatin apples with mascarpone cream, Gâteau Nantais, Boulangère potatoes, Traditional nutty choc-chip cookies, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Kouign-amann brioche, Chocolate tart, Dipping bread with cheese, Pan-fried cheese, egg and spinach toastie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Little apple and verbena tarts, Lime confectioner's custard (pastry cream), Corsican tarts, Fresh mint ice-cream, ... All |
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