Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,031 Kcal or 29,437 Kj | 14 gr | 56 gr | 750 gr |
352 % | 5 % | 5 % | 114 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Greek style sandwiches, Pork escalope with mushrooms and sage cream, Pitta bread, Parcels of fish fillet in spinach, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Four-tier glasses, Paella, Auvergnat tartines, Green beans with tomatoes, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Herb olive oil, Roasted Cauliflower, Feta in olive oil with herbs, Cajun pulled pork, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Fried eggs with tomatoes, Spaghetti Bolognese, Pork Chops with Rosemary, Tenderloin steaks marinated in red wine with rosemary, ... All |
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