Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 25 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
46 % | 24 % | 9 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 8 gr | 12 gr | 20 gr |
4 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
46 % | 24 % | 9 % | 24 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Croque-monsieur gourmand, Ramekins of duchess potatoes, Scallop and leek pancakes, Scallops with fondue of leeks, ... All | |
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