Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,554 Kcal or 23,253 Kj | 87 gr | 289 gr | 450 gr |
206 % | 25 % | 20 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Cretan-style salmon , Warm Leek and Potato Salad, Mixed vegetable curry, Smooth mixed vegetable soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Bourguignon potatoes , Quiche filling mixture, Cockles and cabbage with smoky cream sauce, Creamy "terre et mer" pots, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Roast cabbage with lemon, Crispy prawn rolls, Panzanella, Mixed seed grissini, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Creamy artichokes, Cretan Bread, Vegetable clafoutis, Cajun pork with rice., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)