Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
551 Kcal or 2,307 Kj | 7 gr | 45 gr | 38 gr |
28 % | 3 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 1 gr | 8 gr | 7 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Vegetable clafoutis, Polenta parmentier, Potimarron and celeriac autumn soup, Breton Pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Spinach and Comté Loaf, Lime confectioner's custard (pastry cream), Flaky brownie brioche, Langoustine gratin, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Sausage rougail, Mont d'or in brioche, Duo of slow-cooked pork, French toast "cordon bleu", ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Bruschetta and mozzarella, Bouquet garni, Preserved lemons, Rabbit civet, ... All |
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