Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 9 gr | 72 gr | 42 gr |
35 % | 4 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Gingerbread, Taos hotpot, How to seal a terrine or casserole dish, Stewed plums, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, Polenta with beetroot tops, The strange gratin, "Au vert" beef, Turnip top soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Chilli chicken and spinach gratin, Tart Tatin, Nantes Tourton, Milk rolls, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Bourguignon potatoes , Mini Mont d'Or fondue with "spuds in blankets", Cauliflower "moelleux" in ramekins, Smoky potato and potimarron gratin, ... All |
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