Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 1 gr | 26 gr | 7 gr |
6 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Coupe Augustin, Peach and green tea tart, Pear and chocolate tart with a hint of mint, Poached pears, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind , Parisian-style chocolate custard tart, Hazelnut and chocolate biscuits, Blackberry and almond fondant tart, Mini almond-morello tarts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Brownies, Caramelised apple pie, Chocolate cereal bars, Chocolate mousse, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Strawberry feuilleté, Dublin fruit scones, Confectioner's custard (Crème pâtissière, or French pastry cream), Tart Tatin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)