Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
255 % | 26 % | 47 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Spring veal sauté , Escalope cordon bleu, "BN style" chocolate-filled biscuits, Oat financiers for Louise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Gingerbread, Caramelized apple "moelleux" cake, Crackers, How to prepare spinach, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut pyramids, Coconut paste, Coconut "croute à thé", Coconut tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Clafoutis batter, Little caramelized peach tarts, Doughnuts, Strawberry Charlotte, ... All |
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