Last modified on: June 22th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 30 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,277 Kcal or 5,347 Kj | 26 gr | 109 gr | 84 gr |
64 % | 10 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 7 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per papillotes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 14 gr | 11 gr |
8 % | 1 % | 1 % | 2 % |
Green beans: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Pork sautéed with green beans, Asian style, Minestrone, Mexican-style pork medallions , Icelandic-style fish and vegetable pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Rosemary steamed fish, Smoky potato and potimarron gratin, Foie gras fingers, Breton Sandwich, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Salmon chard rolls, Salmon and Spinach Gratin, Salmon and leek fondue tart, Pan-fried salmon with white cabbage, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese Soup, Eggs en Cocotte à la Française, Paella, Icelandic-style fish and vegetable pie, Chicken breasts in a potato crust, ... All |
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