Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 28 gr | 243 gr | 71 gr |
86 % | 11 % | 23 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Strawberry mousse with mascarpone, Madeleines, Crème caramel, Shortcrust pastry (pâte brisée), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Elsa's Comtoise galette, Almond mug cake for Mary, Four quarters, Linzer torte, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Gratin-style spinach and chicken omelette , Crunchy salad, Fish Mousselines, Nanou's chocolate cake, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Potato gratin, Curried prawn risotto, Alpine gratin, Cream and herb dressing, ... All |
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