Mushrooms à la grecque
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.
A common variation is to add tomatoes – just one of many possibilities.
A common variation is to add tomatoes – just one of many possibilities.
24K 8 3.8
Last modified on: May 10th 2023
Keywords for this recipe:
500 g 
50 g 
2 
2 sprigs 
4 tablespoons 
½ 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 6 min. | 17 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 3 - 1 min.
Heat 4 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and the juice of ½ lemon. Mix well and sauté for a few minutes.
Stage 5 - 2 min.
At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.
Stage 6
Serve on their own, or to accompany poultry or veal, for example.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 727 Kcal or 3,044 Kj | 16 gr | 30 gr | 60 gr |
| 36 % | 6 % | 3 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 107 Kcal or 448 Kj | 2 gr | 4 gr | 9 gr |
| 5 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 182 Kcal or 762 Kj | 4 gr | 8 gr | 15 gr |
| 9 % | 2 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 4.51 €
- Per person : 1.13 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Boeuf (beef) bourguignon, "Land and sea" kebabs, Smoked haddock and leek fondue tartines, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Hearty leek and sprout soup, Gratin Parmentier, Individual creamy endive gratins, Creamy artichokes, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple Pesto, Preserved lemons, Tomato pesto, Mozzarella pasta bake, Escalope of veal in a cream sauce, ... All |
 | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Oxtail Parmentier, Chicken "cantina", Red rice pannequets, Cornouaillaise salad, ... All |
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