Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 6 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
727 Kcal or 3,044 Kj | 16 gr | 30 gr | 60 gr |
36 % | 6 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 4 gr | 8 gr | 15 gr |
9 % | 2 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Corn salad with croutons, Rabbit with mustard, Escalope of veal in a cream sauce, Mushroom velouté, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Stuffed tomatoes and courgettes, Potatoes with prawns, Baker's tuna and mushroom tart, Mexican ceviche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Spinach and Comté Loaf, Thin endive tart, Fish in a sesame crust, Greek Pesto, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Creamy cauliflower with smoked salmon, Rabbit terrine, Baker's chicken and potato tart, Herb olive oil, ... All |
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