Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 23 gr | 65 gr | 77 gr |
52 % | 9 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Ciabatta, Muffin dough, Dublin fruit scones, Bonnevaux apple tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Fish petals, vegetables julienne, and beurre blanc, Caribbean upside-down cake, Rosemary steamed fish, Potatoes with prawns, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Blackberry and almond fondant tart, Nantes Tourton, Pistachio ice cream, Mulled wine Belle-Plagne style, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, St Tropez tart, Corsican tarts, Crunchy blackcurrant and mascarpone cream verrine, Blackberry and almond fondant tart, ... All |
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