Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 23 gr | 65 gr | 77 gr |
52 % | 9 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Jam doughnuts, Liège waffles, Polpete, Mouna, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Viennese Shortbread, Mushrooms on toast, French style, Shortcrust pastry (pâte brisée), Four quarters, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Baked Alaska, Blackcurrant, vanilla and lime verrine , Saint Honoré cake, Plum tart, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Bavaroise cream, Corsican tarts, Little vanilla, clementine and chestnut verrines, Coconut-vanilla cream for Elsa , ... All |
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