Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 17 gr | 70 gr | 63 gr |
34 % | 5 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 5 gr | 22 gr | 20 gr |
11 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Peach and verbena feuilleté, Potimarron and leek soup, Cheese Soufflé, Gratin Comtois, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Mousse with two chocolates, Firied fillet of sea bream with polenta, Roquefort sauce, Chocolate sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Jelly-style plum jam, Almond dacquoise, Quick bramble jelly, Little caramelized peach tarts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Caramelized apple "moelleux" cake, Beurre d'escargot, Gratin of chicken with rice and sautéed mushrooms, Langoustine gratin, ... All |
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