Last modified on: November 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 1 hour 12 min. | 1 hour 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,194 Kcal or 13,373 Kj | 40 gr | 464 gr | 134 gr |
118 % | 11 % | 32 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 3 gr | 30 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Apple and almond cake, Baked apples from St Aubin le Vertueux, Warm apple feuillantines, Norman flambéed apples, Quince and apple compote, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Clementine Creamy, Household cake (Gâteau de ménage), Lemon Confectioner's Custard, Far Normandy-Brittany, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Rum babas, Celeriac and sesame soup, Bonnevaux apple tart, Arlesian Biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Toasted-flour biscuits, Cocotte eggs with Comté, Muffin dough, Italian toast, ... All |
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