Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,885 Kcal or 7,892 Kj | 33 gr | 190 gr | 115 gr |
94 % | 13 % | 18 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 11 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 8 gr | 48 gr | 29 gr |
24 % | 3 % | 4 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Potato and two ham gratin, Chicken Brussels pie, Colcannon, Upside-down Parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Leek and potato soup, Montbenoit's canapés, Tomato tatin, How to fry eggs well, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Couscous, Leek and artichoke tart à la piémontaise, Rice with spring greens, Chicken nems, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Chicken pie, Spaghetti with tomatoes and pesto, Lentil and cold-meat salad, Turnip and Jerusalem artichoke soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)