Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
943 Kcal or 3,948 Kj | 17 gr | 95 gr | 58 gr |
47 % | 6 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 11 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 8 gr | 48 gr | 29 gr |
24 % | 3 % | 4 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Upside-down Parmentier, Colcannon, Two-stage beef chuck , Fried rillettes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Roast pork with sage, cooked in a bag., Grapefruit cake, Brownies, Pan-baked hash brown (Hash-brown casserole), ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Chicken with rice and leeks, Cretan-style salmon , Normandy seafood stew, Warm Leek and Potato Salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Rosemary steamed fish, Sautéd broccoli with ham, Auvergnat tartines, Ham and endives au gratin, ... All |
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