Last modified on: July 10th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 15 min. | 15 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,286 Kcal or 9,571 Kj | 85 gr | 260 gr | 100 gr |
114 % | 33 % | 24 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 5 gr | 14 gr | 6 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Vanilla ice cream, Mousse with two chocolates, Far Normandy-Brittany, Cheese Soufflé, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Chocolate ganache, Chocolate thins with toasted nuts, Chocolate rice pudding, How to make chocolate chips, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Apricot blancmange, Peach and blackcurrant coupe, Green hummus, Minted Melon, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Italian hot chocolate , Almond cream or frangipane, Blackcurrant, vanilla and lime verrine , Lemon Confectioner's Custard, ... All |
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