Last modified on: July 31th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 40 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
729 Kcal or 3,052 Kj | 15 gr | 213 gr | 50 gr |
27 % | 4 % | 15 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 4 gr | 52 gr | 12 gr |
7 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
364 Kcal or 1,524 Kj | 8 gr | 107 gr | 25 gr |
13 % | 2 % | 7 % | 3 % |
Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, How to freeze plums, Plum tart, Smart plum tart, Plum and hazelnut crumble, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Paté en croute (terrine in a pie crust), Black sesame flan, Salmon and spinach quiche, Tarte à l'coloche, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Wiener Schnitzel, Nanterre brioche, Gâteau Breton (Brittany butter cake), Koulibiak in pie dish, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Lemon tart, Sicilian Epiphany Pie, Apricot and pistachio clafoutis, Mulled wine Belle-Plagne style, ... All |
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