Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 7 gr | 44 gr | 25 gr |
16 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 2 gr | 12 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Craquelin (sweet cracker dough), Koulibiak in pie dish, Little apple and verbena tarts, Tyrolean apple crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Prune Far, "BN style" chocolate-filled biscuits, Almond macaroon cake, French Family Cake, ... All | |
Clementines: You can check-out other recipes which use it, like for example: European glass, Clementine sorbet, Citrus crunch, Corsican tarts, Clementine confectioner's custard, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Bavaroise cream, Thin tomato jelly and avocado tart, How to use gelatin, Two-coloured chocolate-orange tart, ... All |
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