Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 30 min. | 45 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 3 gr | 28 gr | 14 gr |
12 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Far Normandy-Brittany, Apple-almond shortbread tart, Brioche Tatin, Apple and Blackcurrant Brioche Pies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Brioche Tatin, Clementine confectioner's custard, Nonettes, Paris flan filling, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Pistachio cream, Baked potoatoes with herb butter or cream , Sicilian Epiphany Pie, Rosemary steamed fish, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, French Family Cake, Rum babas, Basic cake batter - the French way, How to seal a terrine or casserole dish, ... All |
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