1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Spinach à la Lorraine

Smoked bacon, shallots and cream to accompany spinach cooked separately, to form a very gourmet dish.

5,104 1 5

Last modified on: February 21^th 2024

Keywords for this recipe:

For 8 people, you will need:

1 4 shallots
2 4 tablespoons oil
3 300 ml small pieces of smoked bacon
4 500 ml cream
5 800 ml cooked spinach
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	26 min.	31 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare and slice 4 shallots.

Set aside.

Stage 2 - 10 min.

In a large saucepan over medium heat, pour in 4 tablespoons oil and when hot, add 300 ml small pieces of smoked bacon.

Toast, stirring occasionally.

Stage 3 - 1 min.

Add the shallots and cook for 1 minute with the bacon, stirring constantly.

Stage 4 - 5 min.

Add 500 ml cream, salt and mix well.

Bring to the boil, and check seasoning.

Stage 5 - 10 min.

Add 800 ml cooked spinach, stir well and turn down the heat.

Let the cream reduce gently to your liking, then check the seasoning again.

Stage 6

Your spinach à la Lorraine is ready.

Remarks

Smoked bacon isn't absolutely essential, but it's much better.

You can add a few toasted croutons just before serving.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,855 Kcal or 16,140 Kj	59 gr	61 gr	406 gr
143 %	17 %	4 %	46 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
219 Kcal or 917 Kj	3 gr	3 gr	23 gr
8 %	1 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
482 Kcal or 2,018 Kj	7 gr	8 gr	51 gr
18 %	2 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 7.75 $
Per person : 0.97 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Salmon and spinach quiche, Spinach and ricotta ravioli, Salmon and Spinach Gratin, Spinach and hard-boiled egg gratin, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Spicy roast cauliflower gratin, Loin of pork with herbs and julienne vegetables , Potato gratin, Courgette tart with mint, ... All
	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Comtoise endive salad, Stuffed baguette , Endives "bonne femme", Comtois surprise bread, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Mushroom duxelles, Brussels sprouts à la Lombarde, Tahitian style fish, Stuffed tomatoes and courgettes, ... All

Other recipes you may also like

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
314K 14 40 min. February 21^th 2011

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
483K5 49 min. July 27^th 2013

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
736K 313.7 36 min. January 27^th 2017

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.