Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 4 gr | 173 gr | 3 gr |
36 % | 1 % | 16 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Ramekins with almonds, apples and lemon, Baker's apple soles, Little apple and verbena tarts, Tyrolean apple crumble, Apple crisps, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Bacon rolls, Cassoulet, French Family Cake, Cornmeal baps for Anne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Almond macaroon cake, Caramelized apple and walnut cake, Caramelized apple "moelleux" cake, Gâteau Basque , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , "Moelleux" cake batter, Tyrolean apple crumble, Apple Batter Puddings, Diamond biscuits, ... All |
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