Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,440 Kcal or 6,029 Kj | 7 gr | 345 gr | 6 gr |
72 % | 3 % | 33 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Caramelised apple pie, Bonnevaux apple tart, Quince and apple compote, Warm apple feuillantines, Apple semelles (flat apple tarts), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Blackcurrant liqueur, Turnip top soup, Taos hotpot, Puff or flaky pastry (pâte feuilletée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Shortcrust pastry (pâte brisée), Apple Strudel, Gâteau Basque , Mulled wine Belle-Plagne style, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Like Bounty, Breton sablé biscuit dough, Croissant dough apples, Mulled wine Belle-Plagne style, ... All |
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