Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,159 Kcal or 9,039 Kj | 11 gr | 518 gr | 9 gr |
108 % | 4 % | 49 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Lemon and grated apple tart, Tyrolean apple crumble, Apple and almond cake, Apple crisps, Brioche Tatin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Sorrel soup, Citrus crunch, Mint and chocolate cream, Puff or flaky pastry (pâte feuilletée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Pistachio tiramisu, Amandier (gluten-free almond cake), Hazelnut and orange cake, Apple crisps, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Moist chocolate cake, Gâteau Nantais, Pear and chocolate tart with a hint of mint, Pain perdu, ... All |
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