Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 4 gr | 173 gr | 3 gr |
36 % | 1 % | 16 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Apple and almond gratin, Apple Tatin Terrine, Tarte Jurassienne, Soft apple cookies, Apple macaronade, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Valay-Brest, Chocolate Chantilly , Gingerbread, Pizza dough, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Caramelized apple "moelleux" cake, Clear strawberry juice, Ramekins with almonds, apples and lemon, Far Normandy-Brittany, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Pear compote , Apple Batter Puddings, Framboisier, Cochelin d'Evreux, ... All |
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