Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 12 gr | 0 gr | 47 gr |
24 % | 5 % | 0 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Bisto-style canapés, Leek and egg frichti, Shallot confit tart, Surprise eggs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Brioche Tatin, Scallops with sorrel and Noilly Prat, Steamed leeks with morel sabayon, Bounty-style tart for Alison, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with green asparagus tips and parmesan, Rolls of fish in smoked ham, Poivrade artichoke Salad, Pork escalope with mushrooms and sage cream, Beurre d'escargot, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Sautéed green vegetables, Fish petals, vegetables julienne, and beurre blanc, Colcannon, Stuffed cabbage leaves, ... All |
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