Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 20 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
774 Kcal or 3,241 Kj | 11 gr | 17 gr | 76 gr |
39 % | 4 % | 2 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 1 gr | 2 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 3 gr | 4 gr | 19 gr |
10 % | 1 % | <1 % | 3 % |
Meatballs: You can get more informations, or check-out other recipes which use it, for example: Couscous, Quick stuffed courgettes, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Tomato omelette, Preserved tomatoes, Tomato pesto, Tomatoes Provençal, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Marinated tuna and cabbage, Green parsley sauce, Sliced cauliflower with 3 cheeses, Frichti from Bruxelles, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, "Au vert" beef, Preserved lemons, Bruschetta and mozzarella, Paté en croute (terrine in a pie crust), ... All |
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