Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,107 Kcal or 8,822 Kj | 3 gr | 524 gr | 0 gr |
105 % | 1 % | 49 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Gingerbread, Stewed apricots, Seeded loaf, French Family Cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Caramelized apple "moelleux" cake, Buckwheat almond biscuits, Choux pastry (pâte à choux), Kouign-amann brioche, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Blackcurrant, vanilla and lime verrine , Chantilly rice pudding, Mulled apple juice, Apricot jam with vanilla, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Quick bramble jelly, Glazed mushrooms with plain rice, Seared tuna with lemon and lime, Oatmeal and apple cookies, ... All |
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