Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, How to use gelatin, Special small breads, Salmon chard rolls, How to prepare endives , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Breton apple and rhubarb tart , Sautéed pears with custard and orange syrup , Far Normandy-Brittany, Citrus crunch, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Purple Pesto, Green parsley sauce, Arlesian Biscuits, Chicken and mushroom brik rolls, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Confit Victoria pineapple with honey and spices, Fruit salad, Caramelized pear custard tart, Crème brulée, ... All |
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