Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
997 Kcal or 4,174 Kj | 16 gr | 35 gr | 103 gr |
50 % | 6 % | 3 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Pistachio shortbread biscuits, Sicilian Epiphany Pie, Pistachio ice cream, Pistachio tiramisu, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Strawberry tart, Paris-Brest, Saint Honoré cake, Pear and chocolate tart with a hint of mint, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Sicilian Epiphany Pie, Potatoes with prawns, Victoria pineapple and lime tarts, Sausage buckwheat pancakes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Lemon tart, Caramelized pear custard tart, Eggs in brioche nests, Grapefruit cake, ... All |
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