Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,982 Kcal or 25,045 Kj | 94 gr | 211 gr | 615 gr |
299 % | 36 % | 20 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Nicholas's fish, Madeleines, Creamy Comtoise artichoke gratin, Breton sablé biscuit dough, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Paris flan filling, Pistachio "Financiers", Pistachio ice cream, Mini apricot and pistachio brioches, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Pains briochés aux raisins, St Tropez tart, Strawberries with mint and cream, Raisin breads (pains aux raisins), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Quiche filling mixture, Rolled chestnut and apple brioche, Lemon tart, Caramel rice pudding, ... All |
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